Discover the legendary taste of authentic Japanese Wagyu beef, renowned worldwide for its exceptional marbling, buttery texture, and unmatched flavor profile. Our direct partnerships with certified Japanese ranches ensure every cut meets the highest standards of quality and authenticity.
Discover our handpicked selection of the finest Wagyu cuts, each chosen for exceptional quality, marbling, and flavor. Every piece is a testament to our commitment to excellence.
From ranch to table, we ensure every step of your Wagyu journey exceeds expectations. Our commitment to excellence means you receive not just premium beef, but a complete luxury experience.
Exclusive relationships with certified Japanese Wagyu producers ensure authentic, traceable beef
Maintained at optimal temperatures from processing through delivery to your door
Detailed cooking instructions from Michelin-starred chefs included with every order
The Japanese Meat Grading Association uses a precise system to evaluate Wagyu beef. Our selection focuses on the highest grades for an exceptional dining experience.
The pinnacle of beef perfection with exceptional marbling and tenderness
Outstanding quality with excellent marbling and flavor profile
Superior beef with good marbling and consistent quality
Beef Marbling Standard from 1-12 measuring fat distribution
All our Wagyu comes with official authenticity certificates
Every cut comes with authenticity certificates from registered Japanese Wagyu ranches and premium facilities.
Advanced freezing technology locks in peak freshness within hours of cutting, preserving quality.
Temperature-controlled shipping ensures your beef arrives in perfect condition, ready to cook.
Hand-cut by skilled craftsmen using traditional techniques to maximize tenderness and flavor.
Only the finest cuts from certified Japanese Wagyu ranches with full traceability
Advanced cold chain logistics maintain optimal temperature from ranch to your table
Expedited shipping ensures your premium beef arrives fresh and ready to cook
Every piece comes with certificates of authenticity and grade verification
Understanding the different cuts of Wagyu beef helps you choose the perfect option for your culinary needs. Each cut offers unique characteristics and cooking methods.
Exceptional marbling creates the ultimate melt-in-your-mouth experience
From $285/lb
The most tender cut with buttery texture and subtle beef flavor
From $85/lb
45-day aged combination of strip steak and tenderloin perfection
From $95/lb
Spectacular presentation with exceptional marbling and rich flavor
From $125/lbFor over two decades, we have been the premier destination for authentic Japanese Wagyu and USDA Prime beef cuts. Our commitment to quality begins at the ranch and extends through every step of our process.
We work directly with certified Wagyu producers in Japan and premium cattle ranches across America, ensuring that every cut meets our exacting standards for marbling, tenderness, and flavor.
Our master butchers use traditional Japanese techniques combined with modern precision to deliver cuts that exceed even the most discerning expectations.
Our Story
Hear from our satisfied customers who have experienced the exceptional quality of our premium Wagyu beef.